Red sugar, black rice
By VicentaLakin
Likes to eat all kinds of pasta, and eats it in a different way, with a pair of black rice powder, which is used to make buns, a little red sugar, sweetness, sweetness, good taste, and nutritious。
Recipe Recommendations
- ordinary flour appropriate amount
- black rice flour appropriate amount
- brown sugar small piece
- yeast powder appropriate amount
- salt a little
- sweetening
- steamed
- an hour
- simple
Steps for Red sugar, black rice
1
Red sugar and yeast for two minutes
2
Flour, black rice, salt, even mix
3
The mix of flour with the red sugar yeast rubbed in the pasta and woke up warm. Fire
4
Wake-up noodles, stick your fingers with flour, don't fall, don't shrink。
5
A good pasta is fully ventilated, it's grown into strips, it's made of buns, it's more and more。
6
Cutting into small pieces can also be rounded, the blades can be sharper, with a 20-minute awakening, cold-water boilers, and the water can be cooked in about 20 minutes。
7
Don't worry. We'll have five minutes after the fire。