Steam

In New Year's, 28 years old, I heard my seniors say, "28 facial hairs, 29 steamed heads." It's a family face. Because, in the past, well-prepared buns had to be put on the table, and when they were born early in the year, they were “head-to-head” on the buns, so it was necessary for the 29th of the month to do something nice and delicious, which was both good and good. However, gradually, with the evolution of custom and custom, the fumigation is now simply a “varnished” word, implying a evaporation. I heard there was an old Rory who couldn't start with the fire and cook. The tune sounds like a fight. For a year ' s happiness and beauty, people prepare the food for the next few days just a year ago, when it's hot. There was no quick fermentation in the past, so everyone chose to appear on the 28th day. Today, there are not many people who have steamed at home, and the variety of buns in supermarkets is numerous and expensive. The practice of fumigation follows the old tradition only in some groups of older persons, with their own faces and faces, and their hairs, both in the way and in the way, and many people like the old smell of homemade buns。