Fried leaf
By VicentaLakin
Recipe Recommendations
- flour 150g
- cooked sesame 2g
- whole egg liquid 52g
- water 10g
- salt 2.5G
- Dried Zanthoxylum bungeanum leaves appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Fried leaf
1
150 g flour, with a little dry pretzel, 2g black sesame, 2.5g salt, 52g egg fluid, 10g water, and a hard-line noodle. i'll change the leaves to white sesame, so the noodles will look better。
2
Press the sheet with a pressurizer. Watch out for flour。
3
Two folds of pressurized face, preferably a layer of oil resistant in the middle. Cut five centimeters wide, about 10 centimeters long. It's just a matter of size。
4
And then the wide-flaps are folded。
5
With a knife at the fold, a cut of three or a cut of five。
6
Put one end through the middle。
7
It's all done
8
Put it in when it's 60 or 70, flip it fast, and keep it even
9
Pull out the controlled oil。