Spicy duck legs
By VicentaLakin
The "spicy duck leg" is made of the choice of the spicy corset. So this dish is a Zero Cook's regular. It's simple, it's tempting. You can also change the main material to chicken wings, chicken legs, chicken crotch, etc。
Recipe Recommendations
- Duck Head 1000 grams
- Spicy chicken wings seasoning 1 Pack
- salt appropriate amount
- tangerine peel appropriate amount
- slightly spicy
- braised
- an hour
- ordinary
Steps for Spicy duck legs
1
Main: duck calves, spicy chicken wings
2
Wash the legs of the duck and prepare the spicy chicken wings. Cold water is added to the pot, immersed for 30 minutes in the platinum and then placed in the clean duck leg。
3
Two minutes after the burn。
4
Get the duck leg out and wash it clean。
5
Put clean duck legs in the electric pressure pan。
6
Add a bag of spices。
7
Add water。
8
When burned, the proper amount of salt is added to the taste。
9
30 minutes behind the cover。
10
When the pressure's out, you're out。
11
Load up the table。Spicy duck legs Make Tips
It's a little longer because the duck legs don't boil。