cake roll
By RyleighRatke
When I got the eggbeater, I couldn't wait to make a cake roll and cake slices. It was good after tasting it, but I still have to continue to work hard to learn our cake techniques...
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for cake roll
1
Separate the egg yolks and egg whites.
2
Add half a teaspoon of red wine, 2 teaspoons of sugar, 1 teaspoon of vegetable oil, and 1 teaspoon of milk to the egg yolk. Stir 100 grams of low flour well.
3
Add egg whites to half a teaspoon of red wine. Beat 2 teaspoons of white sugar with an egg beater until dry and foamed.
4
Add to the egg yolk paste in two times and stir well.
5
Bake it on a baking sheet covered with tinfoil at 160 degrees for 20 minutes.
6
Prepare strawberry jam.
7
Turn the baked cake upside down and spread with strawberry jam.
8
. Roll up, cool, and slice.
9
Strawberry rolls are ready. Although it doesn't look good, it tastes okay...
10
I don't like it too sweet, so it's good to cut cake slices.