Pepper potato chips
By VicentaLakin
Red and red peppers with tumbled potatoes. Colory, spicy. Let's do it for New Year's. Not only is it delicious but it's beautiful. Red and red fire over the years。
Recipe Recommendations
- potatoes a
- pickled pepper of 5
- Lao Ganma Sanding a spoonful
- soy sauce half a spoonful
- salt a little
- white sugar a little
- spiced powder half a spoonful
- Barbecue powder
- chicken essence a little
- salad oil a spoonful
- vinegar
- white sesame half a spoonful
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper potato chips
1
Prepare a fresh potato. Let's go and clean it up。
2
Cut it from the middle half. Then cut it into thin pieces with a wave knife. Put it in the water for five minutes and wash the starch。
3
The hot pot gets oiled, goes to the smallest fire, pours into this potato chip. This is when we cut the peppers into small particles。
4
It's a little yellow on two sides. Keep the bottom oil
5
Put peppers in the pot and make the incense。
6
One third of the pepper in the pot, the rest of the boilers
7
It's hot。
8
Put it in the potato chip. Let's let it go. Put it in the sugar and keep going。
9
It can also be added to the fragrance。
10
Put a little vinegar in front of the pot. Put in a little white sesame. Put the rest of the peppers, and mix them evenly. Spicy mouth。Pepper potato chips Make Tips
This potato must be cooked, not dried, and jealous. If you don't like it, you can replace it with a soy sauce。