Rice wine eggs
Rice wine and eggs. I remember drinking them several times a day when I was in confinement; at that time, I thought, I will never drink them again in my life; hey, I never thought about it, but now I suddenly start to want to drink them again...
Recipe Recommendations
Steps for Rice wine eggs
1
raw materials.
2
Boil a bowl of water in a small pot.
3
Beat in the eggs, wolfberry, and slowly cook the eggs over medium to medium heat.
4
After the eggs are cooked, add rice wine and bring to a boil.
5
Finally, add a little water to lotus root starch or water chestnut powder, mix into water starch, thicken, and remove from the pan.
6
It's in the pan.