Spicy intestines
By VicentaLakin
Recipe Recommendations
- pork intestines half a catty
- green pepper one
- red pepper half a
- millet pepper of 4
- soy sauce 5 scoops
- onion appropriate amount
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- liquor 30ML
- dried red pepper of 3
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- several hours
- ordinary
Steps for Spicy intestines
1
The intestines and the intestines are purified with white vinegar, salt, and the uncleaning of the insides
2
Cleaning
3
Put it in boiling water and clean it up
4
Scratch slices, big stuff, cinnamon peels, fragrance leaves ready, peppers cut
5
Paprika ready
6
Paprika cut
7
I put onions of garlic in the pot, and other accelerants, and I put them in the water
8
Let's smoke. Old smoke, wine, white sugar
9
Put it in the casserole, heat it up over the intestines, burn it for an hour until the intestines are soft, Qi, fill it with white wine of 30 ml, and put it in the cut red peppers until they are dead。
10
Juicing, and finally pouring pepper。