Fowler
By VicentaLakin
Pork elbows are rich in nutrients and contain more proteins, especially gelatinic proteins, which, like the skin skin, can increase the aqueousity and water content of skin cells, reduce skin wrinkles, maintain skin elasticity and have a beauty effect. Usually at home, pigs do not make elbows, which are hard foods for the New Year. I went to the garden today to sell hog stalls, find out there's pig elbows selling hogs, and it's really mini, with a pig elbow with a belt and a bone belt of 700 grams, and I've been told it smells so good that I haven't eaten it。
Recipe Recommendations
- Fragrant pig trotters one
- cooking wine 2 tablespoons
- material packet one
- salt appropriate amount
- sugar half a spoonful
- balsamic vinegar 2 tablespoons
- soy sauce 2 tablespoons
- sesame oil few drops
- garlic cloves one
- green onion a little
- red pepper one
- salty and fresh
- cook
- a day
- ordinary
Steps for Fowler
1
A pig's hoof for a pig
2
Cut out the middle bone
3
Then roll it up, stick it up with the cotton wire, and stick it as tight as possible
4
Put the rolled pig's feet in the water and wash them out
5
And then you put it in the electric pressure pan, and you add salt, wine, packs (octopus, cinnamon, peppers, fragrance, fragrance) and an appropriate amount of fresh water to cook 25 distributions
6
Time to cook
7
When it's not hot enough to take out a pig's hoof, remove the cotton wire, fix it with a membrane, and put it in the freezer for the night
8
We'll eat with a pickle (salt, sugar, vinegar, raw smoke, perfume, garlic, onions, red peppers and a little chilly corset)
9
Take the elbow out of the fridge
10
Cut, isn't it
11
Eat, put on the sauce, it's not greasy。Fowler Make Tips
When a pig's hoof is rolled up after a bone has been broken, it is as tight as possible, so that the shape of the pig's elbow is made to look better, and the cotton line is also critical, and if it is loose, the pig's elbow will be deformed。