A fishball in winter
By VicentaLakin
Today's fish pellets are made of saloons, which we like to use to make a pot of fire or stew, but today we don't eat in soup, but we eat with fire, especially with winter chips, black wood ears and carrots, not only with good color and appetite, but also with a better taste of fresh fish pellets, and a better nourishment。
Recipe Recommendations
- Homemade fish balls of 5
- carrots 1 piece
- dried black fungus 5 grams
- winter bamboo shoots 100 grams
- blending oil appropriate amount
- cooking wine 1 scoop
- salt a little
- chicken powder a little
- starch half a spoonful
- green onion a little
- ginger slices 2 tablets
- sesame oil few drops
- salty and fresh
- fried
- ten minutes
- simple
Steps for A fishball in winter
1
Black Moo's gone early
2
Slice after winter
3
Carrots to slice
4
The self-made fishballs are too big
5
A kettle of ginger chips, a winter chip, carrots, and a black-mud ear
6
Then we'll mix the fishballs
7
Add an appropriate amount of fresh water to cook for a moment
8
Add some powdered chicken, then some wet starch
9
Before you get out of the pot, put onion oil
10
Out of the pan。A fishball in winter Make Tips
I cut open half because my fishballs are too big, and if your fishballs are too small, you can burn them all。