Curry potatoes, chicken wings
By VicentaLakin
TODAY MY HOME IS BOILED WITH CHICKEN WINGS AND POTATOES, WHICH CONTAIN LARGE AMOUNTS OF STARCH AND PROTEINS, B VITAMINS, VITAMIN C, ETC., WHICH PROMOTE THE DIGESTIVE FUNCTION OF THE STOMACH. TODAY'S POTATO CHICKEN WINGS ARE SERVED WITH CURRY, WHICH IS NOT ONLY DELICIOUS BUT ALSO HEALTHY. THE CURRY, MADE UP OF A VARIETY OF SPICES, ALWAYS LEADS TO CURRY, WHICH, WHEN YOU COME TO THE TABLE, LEADS TO CURVATURES, AN APPETITE, AND A LITTLE WARMER IN THE WINTER。
Recipe Recommendations
- chicken wings of 6
- potatoes one
- blending oil appropriate amount
- cooking wine 2 tablespoons
- curry block 2 small pieces
- coconut milk appropriate amount
- ginger slices 3 tablets
Steps for Curry potatoes, chicken wings
1
Potatoes to wash their skins and cut small pieces
2
The chickens wash their wings in half
3
A kettle of ginger
4
Put it in the wings and make oil
5
Then we put it in the potato block and we'll fry it to the edge
6
Add a proper amount of wine
7
Add a proper amount of water and curry
8
When the curry melts, the juice is thick, and the proper amount of coconut is added
9
Smuggle evenly
10
You can make a pot。Curry potatoes, chicken wings Make Tips
You can't eat too many wings, especially the tip of the wings, which are the lymphoma knots of the chickens, and the curry is salty, so there's no salt。