The fish

By VicentaLakin

The fish
Whether it's a low-class table, or a high-class wing seat, or a sibling seat, or a fish. This dish is essential in the country. The skin of the platinum, with the smell of thick fish. It's good enough to eat fish in 30 years

Recipe Recommendations

  • fish 500 grams
  • sweet potato powder appropriate amount
  • eggs of 4
  • water appropriate amount
  • pepper appropriate amount
  • onion ginger water appropriate amount
  • salt appropriate amount

Steps for The fish

  • Make The fish step 0
    1
    Fresh grassfish, red potatoes and eggs
  • Make The fish step 1
    2
    Let's get the fish chops down first
  • Make The fish step 2
    3
    Fish slices, and they'll be muddled
  • Make The fish step 3
    4
    I'm a cooker
  • Make The fish step 4
    5
    Fish mud in the bowl, salt, red potato powder, eggs, water
  • Make The fish step 5
    6
    I've been doing this many times
  • Make The fish step 6
    7
    It's getting strong. It's getting sticky
  • Make The fish step 7
    8
    In the pot, when the oil is 60% hot, with a hand's mouth of a tiger and a small fire all the way down, the fish's mud will blow into a ball
  • Make The fish step 8
    9
    Fishballs are blown to gold
  • Make The fish step 9
    10
    It's good to cook with chicken soup for a few minutes or just eat it。
  • The fish Make Tips

    The proportion of all food items in fish-blasters is well managed. How to measure the strength of fish mud, if only it could be squeezed into the water and the raw fish meat could never meet alcohol, otherwise the fish pills would not have formed。

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