Pig buns
By VicentaLakin
I've been making a lot of cute pigs lately, but this time it's a little ugly, but it's good
Recipe Recommendations
- flour appropriate amount
- cooked pumpkin puree appropriate amount
- bean paste appropriate amount
- adzuki bean appropriate amount
- yeast powder appropriate amount
- qingshui appropriate amount
- sweet fragrance
- steamed
- several hours
- senior
Steps for Pig buns
1
The right amount of ripe pumpkin mud。
2
Flour appliance。
3
The yeast pollen is hydrated with hot water, mixed with pumpkin mud, flour, mixed with chopsticks into strangulations, then hand-activated into flour, and fermented in warmth。
4
It's twice the size of the fermentation, and it's flattened with powder, 10 minutes up。
5
The fermented noodles are smoothed over and over again, divided into eight agents on average, with a small amount of them for ears and noses。
6
Every agent is flattening。
7
Round the ball。
8
Shut up and flatten your hands。
9
Put the soybeans in the center of the agent。
10
Take your left hand and close your right hand with the tiger's mouth。
11
Tighten it up, keep it out。
12
It'll be smooth。
13
All the noodles in turn。
14
The rest of the pumpkin dough is made into a dome, and eight noses are carved out of the bouquet。
15
And cut it into four small squares and a knife into eight triangles。
16
Take a dot and stick two dots with chopsticks and make them into noses。
17
Put the water together。
18
Squeeze two triangles into ears and glue them。
19
It's so cute to have two red bean eyes。
20
Do all the little pigs。
21
It's so cute to have a good pig in the steambox for a second time for 15 minutes and then to fire, to steam 20 minutes after the fire, to wait two minutes after the fire has been shut down and to open the pot to prevent the surface from wrinkled。
22
Here we go。
23
Here we go。
24
Little yellow pig。
25
One more。
26
The finished chart。
27
The finished chart。