How to make Pumpkin rolls - VicentaLakin's Recipe

Recipe Recommendations

flour appropriate amount
cooked pumpkin puree appropriate amount
qingshui appropriate amount
yeast powder appropriate amount
white sugar appropriate amount

original
steamed
several hours
ordinary

Steps for Pumpkin rolls

1

One piece of pumpkin, which evaporated on the pot and turned into pumpkin mud with a cuisine machine, was very fine and smooth。

2

Flour is suitable, yeast powder is watered with warm water, sweetness is appropriate with white sugar, and pumpkins themselves are sweet and have high water content, and water is added to the face, as appropriate。

3

It mixs slightly cooler pumpkin mud with flour, mixes it with chopsticks, then joins it with yeast powder water, fully mix it, then lives into a pumpkin noodle and ferment in warmth。

4

It's good to ferment twice as big! Spill the pumpkin's face up and flatten it for 10 minutes。

5

I'm going to grow the squall。

6

Put corn oil on it。

7

Brush it with a brush。

8

Start at the end. It's a little more important. Don't roll。

9

Slash to triangle。

10

Take one, triangle angle up, squeeze it with your hand and press it with a chopstick。

11

That's it. It's very nice。

12

Then do all the rolls and put them in the steam closet for 20 minutes。

13

Fire was fired, the fire steamed for 20 minutes, and after the fire was shut down, the boiler was opened for two minutes to prevent the surface from wrinkled。