Sodium sprouts

By VicentaLakin

Sodium sprouts
The nutritional value of soybean sprouts is very much appreciated. Bean sprouts contain more protein and vitamins, and their frequent consumption can promote growth and development and increase human immunity. The high fat and carbohydrates content of bean sprouts can provide sufficient heat to assist human metabolism。

Recipe Recommendations

Steps for Sodium sprouts

  • Make Sodium sprouts step 0
    1
    Green bean sprouts 400 grams, a half an apricot mushroom, one onion。
  • Make Sodium sprouts step 1
    2
    Green bean sprouts clean。
  • Make Sodium sprouts step 2
    3
    Water。
  • Make Sodium sprouts step 3
    4
    Too cold。
  • Make Sodium sprouts step 4
    5
    Prepare your food。
  • Make Sodium sprouts step 5
    6
    Heated pans with onions and apricot mushrooms。
  • Make Sodium sprouts step 6
    7
    Join the bean sprouts and fry。
  • Make Sodium sprouts step 7
    8
    A bit of salt and a lot of chalk。
  • Make Sodium sprouts step 8
    9
    Fried bean sprouts。
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