Soup coconut bread
By VicentaLakin
And they eat coconuts, and the palms of the bread, and the palms of the bread are covered with butter. Lacey's bread, full of coconuts, not too good. This time, two grills were made (the formula is the amount of a dish) for a variety of options during the holidays, which were then put into the freezer. Before you eat, put it in a pre-heated oven and bake for three to five minutes。
Recipe Recommendations
- high-gluten flour 300 grams
- milk 130 grams
- eggs one
- butter 30 grams
- white sugar 30 grams
- salt 2 grams
- yeast 4 grams
- milk powder 20 grams
- coconut 60 grams
- powdered sugar 15 grams
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Soup coconut bread
1
The material of the main noodle, liquid and solid, and the yeast are placed on a condensed flour, all of which is placed in a bread bucket. (no use of post-oil)。
2
I used chopsticks to mix dry powder. Start and face program, and face 40 minutes. Then start the cryogenic fermentation program。
3
Use the pasta fermentation time to prepare the coconut pie。
4
Put the coconut material in the bowl and mix it evenly
5
The pasta fermented 2.5 times larger
6
Take it out, exhaust it, split it, cover it with a membrane
7
A round of coconuts, rolling round. Put it in a grill with oilpaper on it。
8
Put the oven in the oven and put a bowl of hot water under it. Wet fermentation, about an hour。
9
Take out the oven, 170 degrees preheat oven. Put egg fluid on the face of bread。
10
And put on them coconut soufflés made of butter and coconuts。
11
Put it in a preheated oven, mid-level, 170 degrees for 18 minutes。
12
It's like a 15-minute grill. It's a good color。
13
The finished product。