Red chicken claws
By VicentaLakin
It's sour, so delicious。
Recipe Recommendations
- chicken feet 1000g
- onion one
- millet pepper several
- small green pepper several
- soy sauce 5 scoops
- white vinegar 3 scoops
- mature vinegar 3 scoops
- lemon of 2
- onion appropriate amount
- coriander appropriate amount
- sugar 3 scoops
Steps for Red chicken claws
1
Chicken claws take off the nails, cut in half, boil for 10 minutes, be careful not to be too soft. Boil it up, get in the cold for a while。
2
Add all the sauce in turn。
3
Add the sauce, the chicken claws to the mix。
4
Lemon one, squeeze the juice in, remember to remove the seeds. Another, slice, remove the seeds。
5
Put it in the fridge, freeze it for one night, and it's about to open。