Twenty-eight of the steaming heart
By VicentaLakin
It's a beautiful look
Recipe Recommendations
- white dough appropriate amount
- Red yeast dough
- pumpkin dough appropriate amount
- red dates a
Steps for Twenty-eight of the steaming heart
1
Fly the noodles 500 grams, exhaust the air round。
2
It's 25 cm in diameter and about a centimetre thick。
3
Pressing the florist with a fork, a little harder, making the stains clearer。
4
Two or three petals left, split evenly, then crush the bouquet, and squeez the bouquet。
5
Put it in the steam closet。
6
With the mold round。
7
Cut one third from the left。
8
Cut one third off from the left, and the pumpkin lasagna is equivalent to the core。
9
Water glued, flowers wrapped。
10
Stagger the package。
11
Big piece of water。
12
Scissors to the core。
13
As illustrated。
14
Wrap the dates。
15
Flowers。
16
Staggered. A drop of water in the core. Pounce with chopsticks。
17
Cold water, 25 minutes in the upper drawer. Four-and-a-five minutes. Be careful to open the lid and keep the steam drops off。
18
The finished product。
19
The finished product。