Pork buns
By VicentaLakin
Today is the 28th of Ra's month, which refers to December of the Chinese agricultural calendar (also known as Ra's month); one of the traditional customs of the Chinese Spring Festival. Chinese national rumours of the 28th of the month include “The 28th of the month, hairing of the face”, “The 28th of the month, stinging of the pastry with veggies”. In China, the custom tradition is that families start preparing their main food for the New Year. It's just my guy's birthday. He doesn't like to eat too sweet, so make him some pork buns for the pig's happy birthday
Recipe Recommendations
- high-gluten flour 350g
- yeast 4g
- bean paste appropriate amount
- red rice flour small amount
- warm water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Pork buns
1
Get the flour and pour it into the fermented powder and mix it evenly with chopsticks。
2
A small amount of warm water (almost 50 degrees in winter) is added to it, and it's covered with noodles, covering the film, and fermenting twice as big in warm places! If you press the next print, it'll be almost as good as it gets
3
It's fermented with air holes all over it
4
A little flour, a lot of fermented pasta, and a smooth one。
5
One methadone was cut off and the other split evenly into eight small agents。
6
Take a small tatter to open and wrap it in the right amount of soy sand。
7
All wrapped in bean sand, rounded aside。
8
One of the previous noodles added a proper amount of red powder。
9
Smash a smooth face。
10
Growing strips, like this, cut into small squares, then cut across the angles and make little pig ears。
11
Put a little water on it and stick your ears on it。
12
Growing strips, taking a circle, poking two holes with chopsticks into the nose of a pig。
13
Put a little fresh water on it, put the pig's nose on it and make eyes out of two sesame. It'll be more realistic。
14
Put 15 to 20 minutes on the voltage。
15
Cold water pots steam in the fire for 15 to 20 minutes
16
When it cools down a little, take it out carefully and make a look
17
The finished chart。
18
Positive。Pork buns Make Tips
The main thing about buns is fermentation, winter fermentation is difficult, so the yeast can be a little bit more, and then with warm water and surfaces, fermentation can be put in warm places, such as nests, where a hot water bag that is not warm enough to speed up the process, which I use for an hour or so。