Fry milk
By VicentaLakin
I can't take the temptation to eat. So when you see fresh food, you can't stop trying. Let's start with a fresh milking。
Recipe Recommendations
- sweetening
- fried
- several hours
- ordinary
Steps for Fry milk
1
200 grams of milk poured into the milk pan and 30 grams of sugar mixed equally。
2
The milk pan was placed on an electromagnetic furnace with a small fire pouring into 50 grams of corn starch, which was constantly mixed to the bottom. It's off when you mix it to sticky。
3
In French baking squares, corn oil is painted in order to disfigure the food。
4
(b) Placing fresh milk in a ceramic baking machine mixed with corn starch。
5
I used baking paper to squeeze the milk mixture into the ground because it was too small。
6
Put it in the freezer room for 30 minutes。
7
When I disemboweled, I saw that the milk mixture was not forming, and I turned my head! The milk mixture is wrapped in tin platinum paper, squeezed into the middle on the inside side of both hands, and the palm pushes the milk platinum tight。
8
At last it's formed and divided into six。
9
The milk mixture is wrapped into a large tatter in the order of the corn-contaminated starch in the whole egg fluid。
10
In the oil pan, the small fire slowly explodes. I'm telling you, don't blow it
11
Blow out the fresh milk。
12
Dryer, then plate. My moths are hooked up, like a cat who steals food, grabs it out and shoves it in his mouth