Natural fermented muffins
By HazleKihn
Don't think that natural yeast seeds can only make bread and steamed buns. Look at this and I believe you will easily fall in love with natural yeast seeds more.
Recipe Recommendations
- milk fragrance
- baking
- several hours
- simple
Steps for Natural fermented muffins
1
"Ding" the butter and milk in the microwave for 40 seconds until the butter is completely melted, cool slightly, and mix the natural yeast seeds, salt, fine sugar, and low flour.
2
Stir until a smooth batter (I beat on low speed with an egg beater for about 2 minutes).
3
Cover with plastic wrap and let stand at room temperature overnight (8-14 hours, adjust the time according to room temperature). The batter expanded a lot the next morning.
4
Mix the eggs and baking soda well and pour into the expanded batter.
5
Stir well.
6
Apply a layer of butter to the inside of the mold and pour in the batter (3/5 full, the batter has a strong expansion force). Preheat the oven to 180 degrees, the middle layer, for about 20 minutes.
7
The most classic way to eat it is to mix it with maple syrup. I don't have it, so I'll use honey instead. It is soft and sweet, and it tastes very good.Natural fermented muffins Make Tips
This dough can also be fried directly in a pan into small cakes. In addition to the poor appearance (flat), it is also quick and convenient to make.