Tea and tea cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 100 grams
- chengmian 50 grams
- Matcha milk tea powder 2 packs
- soft white sugar 20 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Tea and tea cake
1
Food products: rice powder。
2
Cut the face。
3
Put tea and tea powder on。
4
White sugar。
5
It's a big bowl of rice powder, noodles, tea and tea and sugar。
6
It was followed by water and noodles。
7
Then, some of the noodles were drawn into a ball and placed in a dry powdered mooncake model。
8
Pump it out, put it on the leaves。
9
Then put it in the steam pan。
10
Cover it and steam it for 15 minutes。
11
Open the cover and get out。