Three fresh pies
By VicentaLakin
This is my favorite cranberry eggs and shrimp pie。
Recipe Recommendations
- flour 400 grams
- leek a
- eggs three
- shrimp
- qingshui appropriate amount
- edible oil appropriate amount
- green onion a little
- oyster sauce a spoonful
- soy sauce two spoonfuls
- sesame oil few drops
- salt a spoonful
- chicken essence half a spoonful
- salty and fresh
- other
- an hour
- ordinary
Steps for Three fresh pies
1
The herring is clean and shredded。
2
The boiler is hot and hot, and the raw eggs are plattered with chopsticks。
3
Cut the shrimp out and mix it with the eggs。
4
Add onions and mix the above-mentioned sauce。
5
A small number of times water is added to the flour, which is slightly mixed with chopsticks。
6
Scratch your face with your hands into a tri-skin face, and hold it for a while。
7
Roll the noodles up the strip。
8
Splits into small pieces of equal size, rounded to the skin。
9
Put it in the middle of the skin and squeeze it up and wrap it in a bag。
10
All done。
11
The pot is oiled and hot, and the buns are drained into the pan, flatted and branded。
12
One is branded and the other is branded。
13
We'll be able to get out of the pan when both sides are branded。