Salted waffles
By VicentaLakin
It's good to eat either hot after the pot or after it's put. The souffle tastes, the taste of salt, it's either for breakfast or for lunch. The practice can also be flexible and can be branded with tacos or baked with ovens. The ratio of soufflés to noodles is presented in the small stickers。
Recipe Recommendations
- flour 700 grams
- corn oil 150 grams
- salt appropriate amount
- cooked Zanthoxylum bungeanum powder appropriate amount
Steps for Salted waffles
1
Flour 500 grams with corn oil of 50 grams and a proper amount of pure water to mix into an ear。
2
And it's a soft-faced group that covers the membranes and has a 20-minute gill。
3
Soccer, 200 grams of flour with appropriate salt, pepper powder, 100 grams of corn oil。
4
Combination and formation。
5
I'm going to put the skin down。
6
It also flattens the sofa。
7
Take a skin round, put a piece of soufflé。
8
And to bind it, it is raw。
9
Finish everything in turn。
10
Take a piece of life。
11
Start with a roll。
12
After the end of the next volume, cover the protective film and relax for another 10 minutes。
13
Put the lax and good life on the table。
14
Turn it around。
15
It'll be easy to make it
16
Preheat tacos. Put them in。
17
And when it is made yellow on both sides, it shall come out。
18
Load up, eat up。Salted waffles Make Tips
One can also use salt and pepper powder, which is good. 2; ratio of tarp, 3; about 10% of the oil in the skin, other adjusted with pure water