Spicy chicken legs
By VicentaLakin
This "spicy chicken leg" is made of complex spices, the advantage of which is to make it easier to use and save yourself the trouble of matching. This chicken leg is skinless, so it tastes better when it's salted. It's mostly chicken skin with some chicken hair that's lazy。
Recipe Recommendations
- chicken legs of 2
- Spicy seasoning 1 Pack
- slightly spicy
- braised
- an hour
- ordinary
Steps for Spicy chicken legs
1
Main source: Chicken leg-purification sauce: Hot sauce。
2
Put the spicy sauce in the container with a little water dilution。
3
Put it in the chicken leg。
4
Spread the diluted spices evenly on the chicken leg. Pickle for 20 minutes。
5
The chicken leg and pickled juice are then put into the electric pressure pan。
6
20 minutes。
7
When the pressure is released, the flipping will take another 10 minutes。
8
Out of the pan, you can eat at the table。Spicy chicken legs Make Tips
One, because some juice is added to the tablet, the pickle can be shorter. 2. If the taste is heavy, a small amount of salt may be added。