Spicy meat
By VicentaLakin
The four words "spicy meat" cover the three foods of this dish, and the aroma refers to cuisine, spicy or spicy peppers, and the meat is obvious. And I put a little celery in this fragrance, which is to consume the rest of the material in the fridge。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy meat
1
Main supplements: pork, spices, peppers, celery。
2
Slice the pork。
3
Clean up the celery。
4
Spicy peppers clean the strips。
5
Cut the fragrance。
6
Hot oil. Put it in the veal。
7
It's hot, it's hot, it's hot, it's hot, it's hot。
8
Taste it。
9
Put the celery first。
10
Turn the fire even. Salin。
11
Put the hot peppers in the pan。
12
Finally, put in the cuisine section。
13
Hot fire, fast fire。
14
If you make a fragrance, you can turn it off
15
Out of the pan, you can eat at the table。Spicy meat Make Tips
One, the cuisine must last. Fire and fire. 2. No celery is used for the authentic "spicy meat"。