The ridge

By VicentaLakin

The ridge
The dish was made out of salted casseroles, which were cooked, and it was called the ridge. There is still a difference between the name of the regular souffle, which, although not very precise, does taste good。

Recipe Recommendations

  • tenderloin 500 grams
  • Crispy fried powder 50 grams
  • oil appropriate amount
  • salt a little

Steps for The ridge

  • Make The ridge step 0
    1
    Main feed: Leather meat, soufflé。
  • Make The ridge step 1
    2
    cut a large slice of the rib around 5mm。
  • Make The ridge step 2
    3
    Hit it even with a hammer。
  • Make The ridge step 3
    4
    Add the word "fried" to add a little salt。
  • Make The ridge step 4
    5
    Slip it evenly, pick it up for 20 minutes。
  • Make The ridge step 5
    6
    Hot oil, put in the spinal slice。
  • Make The ridge step 6
    7
    Small and medium-sized fires are blown to the surface with a slight yellowing。
  • Make The ridge step 7
    8
    Get the plate out。
  • Make The ridge step 8
    9
    You can eat with a change of knife。

    • The ridge Make Tips

    One, pickled meat slices can add a little salt to their taste. 2. Use small and medium fire to prevent paste。

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