boiled fish
Ingredients: bean paste,chicken essence,salt,bean skin,coriander,bean sprouts,grass carp,onion,Jiang,garlic,starch,pepper,pepper,Oil poured chili
Recipe Recommendations
- grass carp appropriate amount
- bean skin appropriate amount
- bean sprouts appropriate amount
- coriander appropriate amount
- starch appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- Oil poured chili appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for boiled fish
1
Ingredients: Most of the grass carp.
2
Slice the meat from the fish belly into fish slices.
3
Cut the fish head in half, and cut other fish bones into small pieces.
4
Add starch, egg white, salt, pepper, and ginger juice to the fish slices and marinate for about 20 minutes.
5
Fish bones are pickled in the same way.
6
Cut other materials and wash them for later use.
7
Put the oil in the pan, add spring onions, ginger, pepper, bean paste, and red pepper to stir-fry the red oil.
8
Add bean sprouts and stir fry.
9
Add boiling water or stock and bring to a boil.
10
Add the bean skins.
11
Add the marinated fish heads and fish bones and bring to a boil over high heat.
12
After boiling over high heat, turn to medium heat and cook for a while.
13
Remove the cooked bean skins, bean sprouts, and fish bones and spread them like the bottom of a bowl.
14
Leave the soup in the pan and add the marinated fish meat.
15
Stir quickly with chopsticks and remove when cooked.
16
Remove the fish slices and spread them into a bowl.
17
Top with minced ginger and minced garlic, as well as a little oily chili.
18
Heat the oil in the pan and pour it into the ingredients in the bowl.
19
You can start eating. The tender fish and spicy taste are really tempting.