The cabbage is burning the mushrooms

By VicentaLakin

The cabbage is burning the mushrooms
“Screeching with cabbage” is a simple home-grown vegetable, which is very nutritious. Cooking with little cabbage and fresh mushrooms will ensure a good diet and a good diet, especially for high blood resin populations。

Recipe Recommendations

  • pakchoi 500 grams
  • fresh mushrooms 300 grams
  • oil 15 grams
  • salt appropriate amount
  • soy sauce 10 grams
  • onion appropriate amount

Steps for The cabbage is burning the mushrooms

  • Make The cabbage is burning the mushrooms step 0
    1
    Main feed: cabbage, fresh mushrooms。
  • Make The cabbage is burning the mushrooms step 1
    2
    Clean up the cabbage。
  • Make The cabbage is burning the mushrooms step 2
    3
    Wash fresh mushrooms and slice them up。
  • Make The cabbage is burning the mushrooms step 3
    4
    The pot boils the water and puts it in fresh mushrooms。
  • Make The cabbage is burning the mushrooms step 4
    5
    Pull out cold water。
  • Make The cabbage is burning the mushrooms step 5
    6
    Dry water backup。
  • Make The cabbage is burning the mushrooms step 6
    7
    Hot oil, fried onions。
  • Make The cabbage is burning the mushrooms step 7
    8
    Put it in the cabbage。
  • Make The cabbage is burning the mushrooms step 8
    9
    Scrambled to the ground, with a proper amount of raw water。
  • Make The cabbage is burning the mushrooms step 9
    10
    Put a little water on it and cook the cabbage。
  • Make The cabbage is burning the mushrooms step 10
    11
    Put it in reserve for fresh mushrooms and burn it for two minutes。
  • Make The cabbage is burning the mushrooms step 11
    12
    With salt and saline and juice, it's off。
  • Make The cabbage is burning the mushrooms step 12
    13
    Out of the pan, you can eat at the table。
  • The cabbage is burning the mushrooms Make Tips

    First, the cabbage is cooked, then fresh mushrooms. The ratio of cabbage and fresh mushrooms can be matched with their own preferences。

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