Potato chips and cabbage

By VicentaLakin

Potato chips and cabbage
The cabbage is grown in their own small gardens, and is 100% healthy green. It's a typical farm dish if it's a farm sauce instead of a raw one. Daily life depends on fish, but these cheap foods are more of an indispensable daily diet and eat better。

Recipe Recommendations

  • potatoes of 4
  • pakchoi 500 grams
  • oil 20 grams
  • salt appropriate amount
  • onion appropriate amount
  • soy sauce 10 grams

Steps for Potato chips and cabbage

  • Make Potato chips and cabbage step 0
    1
    Main: cabbage, potatoes。
  • Make Potato chips and cabbage step 1
    2
    Clean up the cabbage。
  • Make Potato chips and cabbage step 2
    3
    Wash the potato slices。
  • Make Potato chips and cabbage step 3
    4
    Hot oil, fried onions。
  • Make Potato chips and cabbage step 4
    5
    Put the cabbage in flat。
  • Make Potato chips and cabbage step 5
    6
    I'll give you the right amount。
  • Make Potato chips and cabbage step 6
    7
    Put it in potato chips。
  • Make Potato chips and cabbage step 7
    8
    The fire fell and the cabbage collapsed。
  • Make Potato chips and cabbage step 8
    9
    Join the water, burn it。
  • Make Potato chips and cabbage step 9
    10
    The small fire stew is 5-8 minutes。
  • Make Potato chips and cabbage step 10
    11
    Scorched cabbage is soft, salted, and the fire is shut。
  • Make Potato chips and cabbage step 11
    12
    Out of the pan, you can eat at the table。
  • Potato chips and cabbage Make Tips

    One, because of the thinness of the potato chips, the potato chips are certainly ripe when the cabbage boils softly. 2. When the cabbage enters the pot, it is made of fire and evaporates some of the water in the cabbage。

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