Liquor
By VicentaLakin
The “slubber” approach is mainly to tuning, which is not colored, preferably with vegetable juice, and the key is to ensure a healthy diet. Chrysotile juices can be made from purple kale and veggie. I'm squeezing the juice with flamingo. It's beautiful. Try it。
Recipe Recommendations
- lotus root one
- dragon fruit peel juice appropriate amount
- salt a little
- white sugar appropriate amount
- white vinegar appropriate amount
Steps for Liquor
1
Squeeze out of juice with a little salt, sugar and vinegar。
2
Wash the skin。
3
cut it to 5 mm later。
4
The pot boils the water and puts it in the chips。
5
Put it to the ground。
6
Pull out the dry。
7
Pour it in the fat juice。
8
It's salted for about two hours, it tastes good。
9
Load a plate, you can eat at the table。Liquor Make Tips
One, the blades are a little thicker, otherwise they are fragile. The amount of salt, sugar and vinegar can be adjusted to its own taste。