-Machine
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast 5g
- warm water appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for -Machine
1
Flour with yeast with warm water and smooth pasta fermentation。
2
The fermented pasta rubbing several times, the smoother it gets, the whiter it gets。
3
Squeeze into a small, even-sized agent。
4
Squeeze to smooth noodles. Wake up for about 10 minutes, and finally steam the pot for 15 minutes。
5
Steamed buns should be out of the pot and cooled, not squeezed together to prevent adhesive。