Curry chicken
By VicentaLakin
It used to taste curry, but it was made of fresh water. But seeing that many curry dishes are made with coconuts, it's good to have a taste in the curry chickens with coconuts。
Recipe Recommendations
- chicken legs of 2
- potatoes of 2
- oil 20 grams
- coconut milk appropriate amount
- curry block 10 grams
- salt appropriate amount
- soy sauce 15 grams
- onion appropriate amount
- cooking wine 10 grams
- Jiang appropriate amount
Steps for Curry chicken
1
Main: chicken legs, potatoes, coconuts, curry。
2
Wash the chicken legs and chop them off。
3
Potato wash clean slices。
4
The chicken is cold and the water is going to smell. If you burn it, you can get it out, clean it up。
5
Hot oil, fried onions。
6
Put it in a chicken bar, cook wine。
7
Join the raw smoke。
8
Plus a proper amount of coconut。
9
Burn it。
10
Put the potatoes in。
11
The small and medium fires produce ripe potatoes。
12
Put the curry in。
13
A small fire melts into a curry block, with a little salt to add to the taste, so that the fire can stop。
14
Out of the pan, you can eat at the table。Curry chicken Make Tips
1. The ingredient chooses what it likes or does not release the ingredient. 2. The salt should be finally released and adjusted to its own taste。