Coconut milk cookies
By VicentaLakin
Biscuit made of coconuts increases the taste of cookies, which is very unique and replaces the fragrance function, but is healthier than the fragrance, and the fragrance of coconuts must not be worse than the fragrance. Especially with milk powder, there is a perfect combination of milk and coconut。
Recipe Recommendations
- flour 100 grams
- corn starch 50 grams
- milk powder 50 grams
- coconut milk 80 grams
- corn oil 30 grams
- white sugar 50 grams
- baking powder 3 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Coconut milk cookies
1
Main supplements: flour, corn starch, milk powder, coconut, powdered powder。
2
Flour mixed with starch。
3
Put sugar in the basin and add corn oil。
4
We'll add milk powder and coconut mix。
5
Put the powder in。
6
When you're mixed, put the powder in
7
Up and down into a soft patch。
8
make the noodles a 1 cm thick noodle and crush them with cookies。
9
Load the raw meat into the oven。
10
The oven is 180 degrees, 10 minutes in the lower middle. Then move up to the middle level for eight minutes。
11
Take out the grill and dry it
12
Loads can be eaten。Coconut milk cookies Make Tips
The temperature of the oven is for reference purposes only. 2. The softness of a small amount of pure water to adjust the face group。