Shrimp is about to go out of market,
I have been buying a lot of food like crazy recently.
There is still a lot of ice in the refrigerator.
Unfortunately, the refrigerator is too small.
Otherwise...
Simple shrimp with onion oil,
Original and delicious aroma.
Shrimp in onion oil
Recipe Recommendations
- River shrimp 400 grams
- shallot 50 grams
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp in onion oil
1
All ingredients are ready.
2
Cut off the head of the shrimp, remove the shrimp gun and small pliers, wash and set aside.
3
Remove the roots of the chives and wash them for later use.
4
Cut the chives into small pieces.
5
Heat the wok, add appropriate amount of cooking oil, add ginger slices and garlic cloves and saute until fragrant.
6
Pour in the processed shrimps and stir fry.
7
After the shrimp are bent and turned red, add a small amount of light soy sauce.
8
Add a small amount of salt.
9
Stir fry for about 5 minutes, and add chopped chives.
10
Stir the chopped chives evenly, turn off the heat and serve on a plate.