Tofuss from the oil and sea
By VicentaLakin
The soybean tofus is a free mix of three different types of food, white pulmonary, green liver and black kidneys. It's a five-colour-to-five diet, a simple dish, a proper mix of color, and it's good health care。
Recipe Recommendations
Steps for Tofuss from the oil and sea
1
Main supplements: oilseeds, dry tofu, sea belt
2
Clean up the balconies and dry tofu。
3
Wash the oil, cut the strips。
4
Hot oil fried onions。
5
It's in the sea, it's in tofu。
6
When you're done, add appropriate amounts of pelican oil。
7
With appropriate water, two minutes of burning, tofus, and a softer sea belt。
8
Salin。
9
Put it in the tarp。
10
Turn the fire even。
11
If you get juice, you can shut it down。
12
Out of the pan, you can eat at the table。Tofuss from the oil and sea Make Tips
1. Tofus and sea ribbons will be softened first, the taste of the food will be good, and the oil will be released later。