Soybeans sprouts and oil
By VicentaLakin
This dish is made of neptunium instead of raw sauce. Pelican oil tastes good for cooking veggies, which is better than third grade. The soft bean skin and green oil leaves are the bright spots of this dish。
Recipe Recommendations
- mung bean sprouts 300 grams
- bean skin 200 grams
- rape 200 grams
- oil 20 grams
- oyster sauce 15 grams
- salt appropriate amount
- onion appropriate amount
Steps for Soybeans sprouts and oil
1
Clean, cut, cut, cut。
2
Wash green bean buds, dry water。
3
Hot oil, fried onions。
4
Put it in the bean skin。
5
Equivalent pelican oil。
6
And a proper amount of water。
7
Burn it, gill it for two minutes。
8
Put it in the green bean bud。
9
Scrambled and salinized。
10
Put it in the tarp。
11
Fire, fire, fire, fire。
12
Get out of the pan, and you can come to the table。Soybeans sprouts and oil Make Tips
It's good to have a softer bean skin。