Oily
By VicentaLakin
The perfume is a traditional food for the family and is made every holiday at home and given to each other in addition to their own food. There are also many regulatory requirements for the production of oil perfumes in accordance with the customs of ethnic minorities. So what's being made now is not exactly the way it is. It's just the way it's made。
Recipe Recommendations
- salty fragrance
- fried
- several hours
- ordinary
Steps for Oily
1
Main supplements: flour, eggs, yeast。
2
Flour with water, yeast powder and smooth noodles。
3
It fermented more than twice as big。
4
Then he pours an egg, a proper amount of corn oil, and a little salt。
5
Put it over and over again。
6
Until the eggs and oil are rolled into the noodles, and the guillotine is given 30 minutes。
7
I've got a nice, hairy face。
8
A flat down。
9
take a noodle, light twirl, almost 1 cm thick。
10
It's hot oil, it's in the living room, and small and medium fire slowly explodes into gold。
11
The leachate is extracted, the oil is released and the plate is ready for consumption。Oily Make Tips
One, if you want to eat, then the thinner, the thicker. 2. The fire should not be too high at the time of the explosion, and it should be slowly blown with small and medium fire。