Pie

By VicentaLakin

Pie
The normal method of making pies is branding, and this one is a new one. In comparison, the methods are better understood, the pies are sometimes branded, and sometimes poorly managed, and they are familiar. These would not have been the case, but the disadvantage of the bombing was that it was too much grease。

Recipe Recommendations

  • flour 500 grams
  • yeast powder 2 grams
  • pork 500 grams
  • onion of 2
  • oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount
  • Jiang appropriate amount

Steps for Pie

  • Make Pie step 0
    1
    Bread drums are filled with water, flour, yeast。
  • Make Pie step 1
    2
    Start and face programs and smooth flounders, covering membrane fermentation。
  • Make Pie step 2
    3
    Pumps are made: pork with salt, raw smoke, chicken powder, ginger paste, onion shredding。
  • Make Pie step 3
    4
    The noodles are fermented twice as big。
  • Make Pie step 4
    5
    Take out the dough, rub it。
  • Make Pie step 5
    6
    Lower-balanced pasta。
  • Make Pie step 6
    7
    Take a pasta and put a proper amount of material on it。
  • Make Pie step 7
    8
    It's too tight。
  • Make Pie step 8
    9
    Put the seed in the panel。
  • Make Pie step 9
    10
    Easy push。
  • Make Pie step 10
    11
    Put it in the gas pan, make little fire。
  • Make Pie step 11
    12
    It will be made in gold。
  • Make Pie step 12
    13
    It's edible。

    • Pie Make Tips

    One, because of the strength of the dough, it's not skin-skinned, so it's easy to wrap the noodle in a piece. 2. Small and medium fire shall be used to prevent the explosion。

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