Fried yellowfish
By VicentaLakin
The size of the small yellow fish is small, and the fried approach is the best option. In fact, the most primitive way to make this little fish is to make it smell with salt salt and then dry. Save the hang-up, while the smell is evaporated after the fried oil, so the pickle is not made with wine, garlic, etc。
Recipe Recommendations
- small yellow croaker 1000 grams
- oil appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Fried yellowfish
1
Little yellow fish clean up, dry water。
2
Two blades near the back。
3
Plus appropriate salt。
4
Slipped evenly for 20 minutes。
5
Or a little chili。
6
It's 60% hot, and it's loaded with salted fish。
7
It's a pretty good catch。
8
Raise the temperature of the oil and release the fish again。
9
When the fish is charred, it can be extracted and eaten at the table。Fried yellowfish Make Tips
1 When the first blast is made, the pattern is cooked. The second time, it's made to the souffle。