Red-mouthed green parrot egg soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Red-mouthed green parrot egg soup
1
Red-mouthed parrots are spinach. Clean up。
2
Egg one。
3
The boiler heats up and adds fried eggs。
4
Add an appropriate amount of boiled water for 10 minutes。
5
On the one hand, the spinach is burned。
6
Cleaning and cleaning。
7
Join the egg soup。8
Boil it and then boil it。
9
Taste is good。