Small meal bag with bean paste and coconut
By OthoO'Keefe
Ingredients: salt,milk,butter,eggs,whole egg liquid,white sugar,yeast,coconut,high-gluten flour
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 3 grams
- milk 130 grams
- coconut 20 grams
- butter 30 grams
- whole egg liquid appropriate amount
- eggs 25 grams
- white sugar 30 grams
- salt 2.5 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Small meal bag with bean paste and coconut
1
Prepare the materials.
2
It is best to prepare an electronic city for accurate weighing.
3
Mix all ingredients and knead into dough (knead dough first, add butter later).
4
Cover with plastic wrap.
5
There is boiling water in the pot. I can use this method to speed up the fermentation time, hee hee.
6
When the dough is fermented to 2-2.5 times the size is ready.
7
Remove the dough and continue kneading, venting.
8
Divide into 8 small dough pieces.
9
Take a dough and flatten it.
10
Wrap in appropriate amount of red bean paste stuffing.
11
Then close your mouth and knead it into a ball.
12
Place it into the baking sheet for secondary fermentation, spacing the space between them and not too close.
13
Let stand and ferment until twice the size, about 15 to 20 minutes.
14
Brush the dough surface with whole egg liquid.
15
Sprinkle sesame seeds and coconut paste on the surface.
16
Put it into the oven, heat it up and down at 160 degrees for 25 minutes. (Adjust the temperature and heat according to your own oven)
17
It blooms in the oven. Isn't it cute?
18
Out of the oven, it has a strong coconut aroma.
19
There is also red bean paste inside.Small meal bag with bean paste and coconut Make Tips
The surface of what I made this time looks a little burnt, which can be avoided by covering the surface with a layer of tinfoil when simply baking.