Twin peppers for chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- winter bamboo shoots 1 block
- color pepper appropriate amount
- salt 8 grams
- onion appropriate amount
- starch 1 scoop
- cooking wine 3 scoops
- millet pepper of 2
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Twin peppers for chicken
1
Prepare food。
2
Chicken breasts, winter slices, pepper slices。
3
Pepper cut。
4
Chicken breast salt, wine, starch salt for 10 minutes。
5
Scratch。
6
It's oiled in the pot and it's blown up and it's gone。
7
It's oiled chicken chips to the color change。
8
There's oil in the pot for the winter, pepper for the dead。
9
Add fried chicken chips, salt, sugar, and a pickle。