Homemade pineapple cans
By VicentaLakin
The cans are our memories of 80 years later. That's because there's not much fresh fruit, especially for this can. I think it's really sweet. Now there's all kinds of fruit on the market. After New Year's, you can eat a little can or you can eat after dinner. The point is that the method is simple and requires only fruit and sugar. You can make delicious cans by the way。
Recipe Recommendations
- fresh pineapple a
- rock sugar 5 stars five
- salt a little
- sweetening
- cook
- half an hour
- simple
Steps for Homemade pineapple cans
1
Fresh pineapple to skin and 20 minutes of salt water。
2
Pineapple cut into small pieces。
3
I pour water in the pot, I pour ice sugar, I boil fire
4
It melts to the point where we get caught. Put it in pineapple. Don't cook this with a fire, or he'll cook it too soft soon。
5
Cook it for about 20 minutes. Turn off the fire and make this Polo cool。
6
It's connected to soup juice. Pour it in the box
7
Seal it. In the freezer for over two hours. It could be more time, but when you're going to eat it, you can take it out。
8
The smell of childhood。Homemade pineapple cans Make Tips
This way you can make oranges, apple cans. But everybody, you have to wait until it cools。