Pork onions bag
By VicentaLakin
Recipe Recommendations
- pork stuffing 350g
- diced green onion 100g
- flour 500G
- yeast 5g
- soy sauce 2 spoons
- cooking wine 2 spoons
- vegetable oil 50g
- salt 1 spoon
- sesame oil 1 spoon
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork onions bag
1
Flour is fermented in warmth and a hole in the finger, which, if not condensed, means that the dough is ready。
2
When you have a hair, you'll have meat, pork, wine, raw, vegetable oil, perfume, salt in one direction。
3
Onions are placed when the meat is mixed to sticky (two times water in the middle)。
4
It's fine to mix it evenly again, and then the smell comes out。
5
A nice noodle vents smooth。
6
Grown-up bars split into small agents。
7
The small potion is tiring into a bun。
8
Take a wrap, put it in the meat。
9
Squeeze it in one direction, squeeze it and wrap it in a bun。
10
All packaged and awake for 15 minutes, when cool water is in the steam pan。
11
Fire was fired and the fire was steamed and shut down for 15 minutes。
12
We'll unplug it in five minutes。
13
The finished chart。
14
The finished chart。Pork onions bag Make Tips
The meat is mixed in one direction。