Dragon
By VicentaLakin
He made a steam dragon when he was steaming。
Recipe Recommendations
- fermented dough 300g
- Pork and green onion stuffing 150g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Dragon
1
The fermented pasta exhausts smooth。
2
It's made of a big face with a cane。
3
A flat layer of meat, with some unpaved on the top and easy to draw。
4
Volume from bottom to top。
5
Hold on tight and shut up. Wake up again for 15 minutes。
6
Cold water into the pot。
7
The fire steamed for 15 minutes。
8
Five minutes after the fire has been shut, the lids will be lifted。
9
You can cut it in blocks when it's hot。
10
The finished chart。