Bean bag
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- bean paste 500G
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean bag

1
Flour is added to yeast flour and fermented in the warmth of water and flour。
2
Noodles air and smooth。
3
Growing strips, split into little agents。
4
It's flat-touched to face。
5
Squeeze into the soybeans。
6
Squeeze the face with the mouth of the tiger。
7
Keep your mouth shut and finish in order。
8
Cold water into the pot, steamed in the fire for 15 minutes. Five minutes after the fire has been shut, the lids will be lifted。
9
The finished chart。
10
The finished chart。