octopus
By VicentaLakin
Recipe Recommendations
- Primary color fermented noodles appropriate amount
- Matcha fermented noodles appropriate amount
- flour appropriate amount
- Red dates and red bean paste appropriate amount
- adzuki bean few grains
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for octopus
1
After a second fermentation, the original lasagna is removed from the surface and the air is pumped out。
2
After a second fermentation, the green side of the tea powder is taken out and the air is pumped out, and when it is still loose, the flowers are made of the original colour。
3
Red dates, red bean sand。
4
Take a piece of the original lasagna and squeeze it into a little nest。
5
填入Red dates, red bean sand。
6
Collapse into a hammer and flatten the small end。
7
On average, there are a few prints at the level。
8
Cutting along the pressure marks into octopus。
9
The tails of each octopus are strangled to a small point。
10
Illustrated at the big end with two octopus pies with green noodles and octopus eyes on the top。
11
Soaked red beans for octopus eyes。
12
The octopus nostrils are punctured by a hole in both eyes。
13
The same way you pack another octopus. When the octopus rises to 1.5 times, the hot pots will enter the octopus and the fire will evaporate for 30 minutes, and then the fire will be shut down for another five minutes。
14
The octopus is out of the pot。