A delicious dish,
My husband likes it very much,
Those who were praised by name,
Hehe.
Chicken feet are very rich in collagen,
Eat more and beautify yourself.
It looks bad,
But it tastes great.
stir-fried chicken feet with onions
Recipe Recommendations
- chicken feet 10 rats
- onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried chicken feet with onions
1
Chop off the tips of the chicken feet and wash them.
2
Cut the chicken feet into small pieces. (This way, it will taste better during the firing process and the collagen will be easier to cook.)
3
Wash the onions and cut them into strips.
4
Heat the wok, pour in appropriate amount of cooking oil, add green onions and ginger and saute until fragrant.
5
Add chicken feet and stir fry.
6
Stir fry for about 3 minutes, until the chicken feet become hard and transparent, and add appropriate amount of soy sauce.
7
Pour in the water that has not passed through the chicken feet, cover the lid and simmer over medium heat for 20 minutes. (You have to check halfway to see if the chicken feet are stuck to the pan)
8
When the soup is almost dry, add onions and stir fry.
9
After the onions are soft, add a small amount of salt and chicken essence, mix well, turn off the heat and serve on a plate.