Old breakfast cake
By VicentaLakin
Recipe Recommendations
- eggs of 8
- corn oil 100ml
- flour 130g
- pure milk 100ml
- white granulated sugar 110g
- lemon juice few drops
Steps for Old breakfast cake
1
Get all the material ready。
2
Corn oil heats it up with a little fire to the condition of the oil sheet。
3
Then you sift the flour in and mix it evenly。
4
Then you add pure milk and mix it evenly。
5
Protein yolk is separated and the containers containing the protein are free of water and oil. The yolk is added twice, evenly mixed。
6
Smash it like this and put it aside。
7
The protein is dripped into lemon juice and it's distributed with an electric omelet。
8
The sugar is added three times, and the eggbeater is passed from low to high。
9
The head of the protein sent is in a state of bending, as shown in the figure。
10
A third of the protein paste is then added to the yolk paste, evenly mixed with a silicone knife, which cannot be convoluted in circles, so that bubbles can easily disappear。
11
And then all the tumbled paste is poured into the protein paste, evenly mixed with silicone。
12
Turn the good face up。
13
Put the face in the mold, shake it a few times with a light hand, shake the bubble inside. My mold wasn't that high, so I put something up around it。
14
It is roasted with water, and at the bottom there is an oven with water in it, and then the grill is placed on the second floor in the countdown, the molds are roasted in the grill, 155 degrees on the fire and for about 60 minutes。
15
Good cake chubby。